The Art of Pizzaiolo

Short Course

Delivered by

The Art of Pizzaiolo

Learn The Art of Pizzaiolo and become an accredited Pizza Chef (Pizzaioli).  

Join our Melbourne class and take the next step towards mastering the craft of pizza making.

Proudly hosted by Shop 225 (http://www.shop225.com.au) – the sister restaurant of il Caminetto – this accredited course will be delivered at il Caminetto, offering the perfect setting to immerse yourself in authentic Italian pizza culture.

Shop 225 is widely celebrated for its culinary excellence and has been awarded:

  • Best Pizza in Australia
  • Top 100 Best Pizza in the world
  • Top Vegan Venue
  • Top Vegetarian Venue
  •  2 stars at the Guida Chef Di Pizza Stellato
  • Named in Australian Parliament House in Canberra for the diversity of authentic food offering 

Taught by the internationally acclaimed Pizza Master Chef, Giuseppe Santoro, one of the world’s leading Pizzaioli, you will gain in-depth knowledge of the science, skills and techniques behind making exceptional authentic pizza

This unique micro-credential course will  award you with:

An internationally recognised Certificate endorsed by FIP (Federazione Italiana Pizzaioli)

A Statement of Attainment for units from the nationally recognised qualification SIT40521 Certificate IV in Kitchen Management

An accredited badge from the international association FIP – Federazione Italiana Pizzaioli

Whether your goal is to work in top-tier pizzerias, hotels, restaurants, or start your own business, this course will set you apart.

For the love of pizza, enrol now!

 

Course DetailsThe Art of Pizzaiolo Accredited 
Micro-credential Course
StudentMust be over 18
Course duration5 hours a day, twice a week over 4 weeks
Dates

18 August – 9 September 2025

For more information, please contact us on 0414582876.

Cost$1800

Qualification upon Completion.

  • Accredited Certificate in Pizza Chef (Internationally Verified)

  • Statement of Attainment for units completed within the nationally recognised qualification SIT40521 Certificate IV in Kitchen Management

  • FIP – Federazione Italiana Pizzaioli accredited badge