Learn The Art of Pizzaiolo and become an accredited Pizza Chef (Pizzaiolo). Receive an internationally recognised Certificate endorsed by FIP (Federazione Italiana Pizzaioli).
Upskill your career with this micro-credential course, taught by one of the world’s best Pizzaiolo – Pizza Master Chefs, Giuseppe Santoro. Nominated amongst the world’s best Pizza Master Chef 2022, Giuseppe will teach you the science behind making pizza and provide you the necessary skills and techniques to become a recognised international Master Pizza Chef in pizzerias, hotels, restaurants or in your own business. This innovative unique course will not only give you a recognised international certificate in Pizza Chef but also provide you with a statement of attainment for units nationally recognised in the SIT40521 Certificate IV in Kitchen Management, receive an accredited badge from FIP – Federazione Italiana Pizzaioli and a personal recommendation letter from the internationally famous Pizza Master Chef Giuseppe Santoro.
Details
Course details: The Art of Pizzaiolo Accredited
Micro-credential Course
Date: 21 August – 12 September
Location: 20B Barnstaple Rd, Five Dock NSW 2046
Course duration: 5 hours a day, twice a week over 4 weeks
Cost: $2299
Qualification upon completion:
- Accredited Certificate in Pizza Chef (internationally Verified)
- Statement of Attainment for units completed within nationally recognised course SIT40521 Certificate IV in Kitchen Management
- FIP – Federazione Italiana Pizzaioli badge.
- Recommendation letter from the world famous Pizza Master Chef Giuseppe Santoro
For further information or assistance, please contact us on 0414 582 876 or email info@nswiet.edu.au.