SIT40521 – Certificate IV In 
Kitchen Management

CRICOS Course Code: 109566A 

Delivered by

What is SIT40521 Certificate IV In Kitchen Management?

The SIT40521 – Certificate IV In Kitchen Management is a nationally recognised qualification for those looking for the skills and expertise required for a successful and rewarding career working as a chef or cook.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Through our partnerships with various restaurants, cafés, bistros, hotels, function centres in and around the Sydney CBD, we can offer work placements for our students!

Potential Job Titles Include: Chef and Cook

We have strong industry connections, especially in hospitality, where our major partners seek quality students, offering excellent job opportunities during their studies.

Course NameSIT40521 – Certificate IV In Kitchen Management
CRICOS Course Code109566A
Study mode On Campus
Campus locations* Sydney
Student Domestic, International
Course duration1.5 years, full time
Number of subjects34
Intake dates 13 Jan 2025, 10 Feb 2025,
7 Apr 2025, 5 May 2025, 
7 Jul 2025, 4 Aug 2025,
6 Oct 2025, 3 Nov 2025
Tuition Fees International Students*A$16 200
Fee breakdown
Non-refundable Application Fee:
A$500

Course Fee: A$15 700
Material Fee: included in course fee

Application ProcessRead more here >>

Qualification Content.

This qualification contains the following 27 core units of competency and 6 elective units of competency. All units must be successfully achieved to receive the qualification. There are no core units of competency for this qualification:

The Course Facts.

Qualification Structure and Duration

Duration:
78 weeks (1,5 years) – 60 weeks of training and assessment spread over 6 terms of 10 weeks each (6 terms), plus one work placement block completed the term break and 18 weeks of holidays.

Sessions are trainer-led in-group sizes of up to 15 participants. The training program is undertaken using a planned schedule in accordance with national standards.

Pre-Enrolment Interview

A pre-enrolment interview will be conducted with the PEO/Academic manager or their delegate, to access your suitability and capacity to undertake the course.

Delivery Mode And Location

Students are required to attend 16 hours of classroom training and complete 4 hours of structured self-study per week during all terms except for Term 6 where the work placement is completed.

Sydney locationSuite 2.02, Level 2, 222 Pitt Street Sydney NSW 2000

Various workplaces for work placement (as required).

Course Structure

The course will be delivered in six terms over a one and a half year period.

Course Timetable

The following identifies the units of competency to be delivered each term. This is a nationally recognised qualification and you are required to complete assessments for each unit of competency.

Following the completion of each topic and unit of competency you will have an additional assessment tasks due 2 weeks after the completion of each unit. Assessment due dates are given to students at the beginning of the course and each term.

The term break can also be used to provide additional learning support for any students at risk. Evidence collected will comply with the rules of evidence.